This is an extra flavorful, creamy mashed rutabaga recipe that’s filled with bright lemon zest, fragrant herbs, and nutty parmesan. It’s balanced with a touch of cream and butter, then drizzled with a peppery, herbed olive oil topping.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Keywords: mashed rutabaga