spring

oatmeal apricot cookies with sea salt

gigante bean, salami and fennel salad

lemon sweet buns

sour cream panna cotta with black pepper strawberry jam

roasted artichokes with creamy chive dipping sauce

swiss chard soup with farro and potatoes

strawberry almond scone cakes

rhubarb gin fizz

cheese soufflé with soubise sauce

fava bean toast with ricotta and crispy prosciutto