artichoke pizza with spinach parmesan cream sauce

This artichoke pizza is spread with a creamy parmesan spinach sauce, then sprinkled with mozzarella, pecorino and marinated artichoke hearts.


spinach cream sauce

  • 1 1/4 cups heavy cream
  • 1 garlic clove, smashed and peeled
  • 1 1/2 oz cream cheese
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 oz finely grated parmesan
  • 3 oz baby spinach

artichoke pizza

  • 1/2 recipe artisan pizza dough (one 15 oz dough ball)
  • spinach cream sauce (all of recipe above)
  • 4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
  • 1 oz coarsely grated pecorino
  • 4 oz marinated artichoke quarters (8- 10), drained and patted dry


spinach cream sauce

artichoke pizza


Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.


Keywords: artichoke pizza