sourdough, sausage and sour cherry stuffing

sourdough, sausage and sour cherry stuffing

This is a hearty sourdough stuffing that’s filled with sour cherries, spicy Italian sausage, celery, onions, and the soft nutty crunch of pecans. I love the combination of tart cherries, crispy sourdough edges and the soft center, laced with chunks of vegetables and sausage. This is a stuffing you’ll make year after year.

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brussels sprout and kale salad with pecorino and almonds

brussels sprout and kale salad with pecorino and almonds

This is a salad of raw and thinly sliced brussels sprouts and kale. The vegetables are doused in olive oil, lemon juice, white balsamic vinegar and a touch of dijon, then tossed with crunchy fried almonds and pecorino cheese. It’s filling, sturdy and most importantly, very flexible to make.

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baked apples with oat streusel

baked apples with oat streusel

These baked apples with a chewy streusel topping are the perfect Fall treat. The apples are peeled, halved and baked in a bath of apple cider until soft. Then they're stuffed with a butter, honey, oat streusel and baked again until the topping is crisp. Serve these warm or at room temperature, and definitely over ice cream. This is a dessert recipe you’ll return to year after year.

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butternut squash salad with roasted grapes and farro

butternut squash salad with roasted grapes and farro

This is a chewy, vibrant, satisfying Fall salad. It’s a bright and fresh way to use butternut squash during a season when the food can get a little heavy and rich. The nutty bite of sherry vinegar and pickled red onions juxtapose the sweet roasted squash and juicy caramelized grapes for a salad that is balanced, hearty and addicting.

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baked egg danish with kale and bacon

baked egg danish with kale and bacon

Crispy layers of puff pastry are filled with a runny egg, salty bacon and tender, sautéed kale. The greens balance the richness, add touch of bitterness and make this decadent breakfast pastry feel a touch healthy. These danishes are a unique, eye catching addition to brunch, yet they are also a fun, easy breakfast for a special morning.

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brown butter butternut squash rolls

brown butter butternut squash rolls

The soft butternut squash dough is rolled in a mixture of honey and brown butter, piled into a pan and baked for a caramelized crust. The rolls have an incredibly tender crumb and a sweet, salty, buttery crust. Pair them with a smear of whipped honey butter and these will be your new favorite dinner roll!

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white balsamic tart with fresh berries

white balsamic tart with fresh berries

This white balsamic berry tart should be your go to 4th of July dessert. The vinegar gets cooked down and softened, and what’s left is transformed into a refreshing, completely addicting, perfectly balanced custard. Add to that a thick shortbread crust and fresh, juicy berries, and you have the most delicious (and beautiful) summer fruit tart. 

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